Comments on: Konowata: cured sea cucumber entrails http://www.numenware.com/article/444 Religion. Brain. Dogen. Language. Japan. Wed, 14 May 2008 00:13:40 +0000 http://wordpress.org/?v=2.5 By: Boo Nguyen http://www.numenware.com/article/444#comment-3753 Boo Nguyen Sat, 16 Feb 2008 04:56:27 +0000 http://www.numenware.com/article/444#comment-3753 Dear, We see you via internet, and we wonder whether you have imported Sea Cucumber from outside. If you are interested in and wanna know further information, contact us through this email address. Many thanks and Best regards. Dear,
We see you via internet, and we wonder whether you have imported Sea Cucumber from outside. If you are interested in and wanna know further information, contact us through this email address.
Many thanks and Best regards.

]]> By: hamid http://www.numenware.com/article/444#comment-1035 hamid Tue, 01 May 2007 12:35:04 +0000 http://www.numenware.com/article/444#comment-1035 sell dried seacucumber sell dried seacucumber

]]> By: Lin http://www.numenware.com/article/444#comment-869 Lin Mon, 30 Oct 2006 20:46:09 +0000 http://www.numenware.com/article/444#comment-869 I wanted to eat sea cucumber in order to ease a nagging ache in a joint. The flavor of iso maybe highly desired, but I prefer less of it. If you are interested in making the sea cucumber taste less like iso, try blanching it in a gallon of boiling water with a quarter pound of sliced ginger and a large stalk of leek. Then scoop the sea cucumber out of the pot and immediately dunk it in ice water. Then clean it with kosher salt. The result is precious gelatin. I wanted to eat sea cucumber in order to ease a nagging ache in a joint. The flavor of iso maybe highly desired, but I prefer less of it. If you are interested in making the sea cucumber taste less like iso, try blanching it in a gallon of boiling water with a quarter pound of sliced ginger and a large stalk of leek. Then scoop the sea cucumber out of the pot and immediately dunk it in ice water. Then clean it with kosher salt. The result is precious gelatin.

]]> By: robin d. gill http://www.numenware.com/article/444#comment-289 robin d. gill Wed, 23 Nov 2005 05:55:44 +0000 http://www.numenware.com/article/444#comment-289 The photo is not konowata, which is closer to shiokara (squid entrails), gloppy and in a jar, but the dried ovaries—- i forget how many are in each bachi = plectrum (as of a shamisen) = shaped piece you see drying. Maybe a dozen maybe a hundred. For more info, see my book, Rise, Ye Sea Slugs! The photo is not konowata, which is closer to shiokara (squid entrails), gloppy and in a jar, but the dried ovaries—- i forget how many are in each bachi = plectrum (as of a shamisen) = shaped piece you see drying. Maybe a dozen maybe a hundred.

For more info, see my book, Rise, Ye Sea Slugs!

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