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	<title>Comments on: Konowata: cured sea cucumber entrails</title>
	<atom:link href="http://www.numenware.com/article/444/feed" rel="self" type="application/rss+xml" />
	<link>http://www.numenware.com/article/444</link>
	<description>Religion. Brain. Dogen. Language. Japan.</description>
	<pubDate>Sun, 14 Mar 2010 09:53:37 +0000</pubDate>
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		<title>By: David McRae</title>
		<link>http://www.numenware.com/article/444#comment-4925</link>
		<dc:creator>David McRae</dc:creator>
		<pubDate>Sun, 29 Nov 2009 02:12:04 +0000</pubDate>
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		<description>how to do it, cured sea cuecumber entrails The gonads to be specific. Thanks for any information on this topic</description>
		<content:encoded><![CDATA[<p>how to do it, cured sea cuecumber entrails The gonads to be specific. Thanks for any information on this topic</p>
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		<title>By: David McRae</title>
		<link>http://www.numenware.com/article/444#comment-4869</link>
		<dc:creator>David McRae</dc:creator>
		<pubDate>Thu, 26 Nov 2009 21:20:24 +0000</pubDate>
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		<description>I live on the west coast of Canada and I am looking for a recipe for sea cuecumber intestine. I was also wondering are there different types of preserving the entrails for later consumption?
Thanks for any help
David</description>
		<content:encoded><![CDATA[<p>I live on the west coast of Canada and I am looking for a recipe for sea cuecumber intestine. I was also wondering are there different types of preserving the entrails for later consumption?<br />
Thanks for any help<br />
David</p>
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		<title>By: mohamed</title>
		<link>http://www.numenware.com/article/444#comment-4665</link>
		<dc:creator>mohamed</dc:creator>
		<pubDate>Sat, 27 Jun 2009 17:50:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.numenware.com/article/444#comment-4665</guid>
		<description>Dears sir 
i'am selling dried sea cucumber my email:
plz send me via email methode o boiling &#38;cleaning fresh sea cucumber 
twfik1900@yahoo.com</description>
		<content:encoded><![CDATA[<p>Dears sir<br />
i&#8217;am selling dried sea cucumber my email:<br />
plz send me via email methode o boiling &amp;cleaning fresh sea cucumber<br />
<a href="mailto:twfik1900@yahoo.com">twfik1900@yahoo.com</a></p>
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		<title>By: Sea cucumbers - expunge! &#171; My Name Is Legion</title>
		<link>http://www.numenware.com/article/444#comment-4411</link>
		<dc:creator>Sea cucumbers - expunge! &#171; My Name Is Legion</dc:creator>
		<pubDate>Wed, 28 Jan 2009 19:05:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.numenware.com/article/444#comment-4411</guid>
		<description>[...] importantly for us, the sea cucumber entrails are delicious. So much for that defense mechanism. They can&#8217;t use their wits to get away either, because [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] importantly for us, the sea cucumber entrails are delicious. So much for that defense mechanism. They can&#8217;t use their wits to get away either, because [&#8230;]</p>
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		<title>By: Georgia Fly Fishing</title>
		<link>http://www.numenware.com/article/444#comment-4184</link>
		<dc:creator>Georgia Fly Fishing</dc:creator>
		<pubDate>Fri, 24 Oct 2008 02:31:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.numenware.com/article/444#comment-4184</guid>
		<description>I have had it and I have to say with regards to it's price, people swear by it.  I have heard that it prevents diseases and it's use is comparable to shark fin soup.  Based on that, I think that if a restaurant filled to capacity believes in it, so will I.  As for the taste itself, it's actually quite amazing with lemon.  It's not so slippery in the mouth and it's subtle yet sweet taste doesn't resonate after consuming it.  I tend to like it:  Not to add that it is quite impressive if you order it not only for yourself, but for your date.</description>
		<content:encoded><![CDATA[<p>I have had it and I have to say with regards to it&#8217;s price, people swear by it.  I have heard that it prevents diseases and it&#8217;s use is comparable to shark fin soup.  Based on that, I think that if a restaurant filled to capacity believes in it, so will I.  As for the taste itself, it&#8217;s actually quite amazing with lemon.  It&#8217;s not so slippery in the mouth and it&#8217;s subtle yet sweet taste doesn&#8217;t resonate after consuming it.  I tend to like it:  Not to add that it is quite impressive if you order it not only for yourself, but for your date.</p>
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		<title>By: mohamed</title>
		<link>http://www.numenware.com/article/444#comment-4049</link>
		<dc:creator>mohamed</dc:creator>
		<pubDate>Thu, 14 Aug 2008 22:51:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.numenware.com/article/444#comment-4049</guid>
		<description>plw send me via email methode of the boiling &#38; cleaning the sea cucumber</description>
		<content:encoded><![CDATA[<p>plw send me via email methode of the boiling &amp; cleaning the sea cucumber</p>
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		<title>By: Boo Nguyen</title>
		<link>http://www.numenware.com/article/444#comment-3753</link>
		<dc:creator>Boo Nguyen</dc:creator>
		<pubDate>Sat, 16 Feb 2008 04:56:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.numenware.com/article/444#comment-3753</guid>
		<description>Dear,	
We see you via internet, and we wonder whether you have imported Sea Cucumber from outside. If you are interested in and wanna know further information, contact us through this email address.
Many thanks and Best regards.</description>
		<content:encoded><![CDATA[<p>Dear,<br />
We see you via internet, and we wonder whether you have imported Sea Cucumber from outside. If you are interested in and wanna know further information, contact us through this email address.<br />
Many thanks and Best regards.</p>
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		<title>By: hamid</title>
		<link>http://www.numenware.com/article/444#comment-1035</link>
		<dc:creator>hamid</dc:creator>
		<pubDate>Tue, 01 May 2007 12:35:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.numenware.com/article/444#comment-1035</guid>
		<description>sell dried seacucumber</description>
		<content:encoded><![CDATA[<p>sell dried seacucumber</p>
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	<item>
		<title>By: Lin</title>
		<link>http://www.numenware.com/article/444#comment-869</link>
		<dc:creator>Lin</dc:creator>
		<pubDate>Mon, 30 Oct 2006 20:46:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.numenware.com/article/444#comment-869</guid>
		<description>I wanted to eat sea cucumber in order to ease a nagging ache in a joint.  The flavor of iso maybe highly desired, but I prefer less of it.  If you are interested in making the sea cucumber taste less like iso, try blanching it in a gallon of boiling water with a quarter pound of sliced ginger and a large stalk of leek.  Then scoop the sea cucumber out of the pot and immediately dunk it in ice water.  Then clean it with kosher salt.  The result is precious gelatin.</description>
		<content:encoded><![CDATA[<p>I wanted to eat sea cucumber in order to ease a nagging ache in a joint.  The flavor of iso maybe highly desired, but I prefer less of it.  If you are interested in making the sea cucumber taste less like iso, try blanching it in a gallon of boiling water with a quarter pound of sliced ginger and a large stalk of leek.  Then scoop the sea cucumber out of the pot and immediately dunk it in ice water.  Then clean it with kosher salt.  The result is precious gelatin.</p>
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	<item>
		<title>By: robin d. gill</title>
		<link>http://www.numenware.com/article/444#comment-289</link>
		<dc:creator>robin d. gill</dc:creator>
		<pubDate>Wed, 23 Nov 2005 05:55:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.numenware.com/article/444#comment-289</guid>
		<description>The photo is not konowata, which is closer to shiokara (squid entrails), gloppy and in a jar,  but the dried ovaries&#8212;- i forget how many are in each bachi = plectrum (as of a shamisen) = shaped piece you see drying.  Maybe a dozen maybe a hundred. 

For more info, see my book, Rise, Ye Sea Slugs!</description>
		<content:encoded><![CDATA[<p>The photo is not konowata, which is closer to shiokara (squid entrails), gloppy and in a jar,  but the dried ovaries&#8212;- i forget how many are in each bachi = plectrum (as of a shamisen) = shaped piece you see drying.  Maybe a dozen maybe a hundred. </p>
<p>For more info, see my book, Rise, Ye Sea Slugs!</p>
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