We’ve grown to love this simple way to make pork tenderloin. Mix mustard and honey and coat the tenderloin with it. Then roll it in a mixture of ground peanuts and whatever spices you like—we’ve found cumin to work well. Throw this in the oven at 350 for 30 to 45 minutes, until the internal temperature is about 155.

This works great for dinner, and the leftovers make great sandwiches the next day.

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